COOKING CLASSES
3-1/2 - Kindergarten
K - 2nd Grade
3rd -
5th Grade
JUST A SAMPLE OF RECIPES WE HAVE DONE: Vegetable Fried Rice, Handmade Pasta, Black Bean Burgers, Clam Chowder, Sushi (cooked fish), Cauliflower Soup, Calzones, Baked Chicken Tenders, Dipping Sauces, Fruit and Yogurt Parfaits, Edible Fruit Arrangements, Winter Squash Soup, Gazpacho, Fish Cakes, Potato Gnocchi, Quiche, Honey Wheat Bread, Homemade Juices (Apple, Carrot, Pineapple), Puffed Pastry with Glazed Pears…...and so many more unique recipes.
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Article - Cooking with Children: A Valuable Learning Experience
Planning a Cooking Experience with Your Child
Does your child know:
- Where food comes from?
- About Kitchen safety?
- What the different food groups are?
- What herbs and spices are?
- Why some foods are sweet and some are sour?
- How to follow directions in a recipe?
- Different units of measurement - solids & liquids?
- How to safely use Kitchen tools & Cooking utensils?
- That FOOD is FUN and cooking is CREATIVE
Each class will focus on a main ingredient, what varieties there may be, where it comes from and how it can be cooked in different ways.
We may also read an educational story about the main ingredient and do a related art or science project.
First time Tuition includes:
Article - Cooking with Children: A Valuable Learning Experience
Planning a Cooking Experience with Your Child |
